Dinner Set & À la carte
Starters
1. SATAY GAI
Marinated skewers of chargrilled chicken served with a peanut dipping sauce.
2. HOI OB (GF)
Mussels steamed with lemongrass and served with chili sauce.
3. KNOM PANG NAH GOONG
Deep fried minced prawns and chicken on toast.
4. POH PIA
Vegetable spring rolls served with sweet chilli sauce.
5. BREADED GOONG
Deep fried king prawns in breadcrumb served with sweet chilli sauce.
6. TORD MON PLA
Thai style fish cakes served with sweet chilli sauce.
7. CE KRONG MOO
Tender spareribs marinated with in house sauce cooked with spring onions and garlic.
8. TEMPURA PAK
Deep fried mixed vegetables in batter served with a sweet chilli dipping sauce.
9. GRANDMA PLATTER
Minimum of 2 persons. Mixed starters including chicken satay, prawn tempura, vegetable spring rolls, samosa and prawn on toast.
10. SAMOSA
Deep fried triangular pastry with potato, carrot and sweetcorn filling.
11. PLA MUK TORD
Deep fried lightly battered squid with salt and pepper.
12. AROMATIC DUCK
Crispy aromatic duck served with Hoisin sauce, spring onions, cucumber sticks and pancakes.
13. DUMPLINGS
Open faced dumplings with a mixture of prawns, pork, and coriander wrapped in wonton sheet and topped with fish roe.
14. DUCK SPRING ROLLS
Duck meat marinated with Thai herbs wrapped in a pastry served with a hoisin sauce.
15. KAO GREAB
Spicy Thai prawn crackers
16. CHIPS
Thick cut chips
Soups
Mushrooms
/
Chicken
/
King prawns
18. TOM YUM SOUP (GF)
Hot and sour soup with lemongrass, lime leaves and chillies.
Mushrooms
/
Chicken
/
King prawns
19. TOM KHA SOUP
Spicy hot and sour soup with galangal and coconut milk. Mushrooms / Chicken
20. TOM YUM TALAY (GF)
A hot and sour soup with mixed seafood, lemongrass, lime leaves and chillies.
Stir Fry Dishes
King prawns
/
Chicken
/
Pork
/
Beef
21. PAD NAM MON HOI
Stir fried oyster sauce and mushrooms.
King prawns
/
Chicken
/
Pork
/
Beef
King prawns
/
Duck
/
Chicken
/
Pork
/
Beef
22. PAD KHING
Stir fried ginger with black bean sauce.
King prawns
/
Duck
/
Chicken
/
Pork
/
Beef
King prawns
/
Duck
/
Chicken
/
Pork
/
Beef
23. PAD GRA PRAOW
Stir fried chilli and basil leaves.
King prawns
/
Duck
/
Chicken
/
Pork
/
Beef
King prawns
/
Chicken
/
Pork
/
Beef
24. PAD PRIEW WAN (GF)
Stir fried sweet and sour sauce with pineapples, tomatoes and bell peppers.
King prawns
/
Chicken
/
Pork
/
Beef
King prawns
/
Chicken
/
Pork
/
Beef
25. PAD GRA TIEM
Stir fried garlic and ground pepper.
King prawns
/
Chicken
/
Pork
/
Beef
King prawns
/
Duck
/
Chicken
/
Pork
/
Beef
26. PAD KAO POD
Stir fried baby corn and mushrooms.
King prawns
/
Duck
/
Chicken
/
Pork
/
Beef
Hot Plates
WEEPING TIGER
Special chargrilled sirloin steak served with tamarind dipping sauce.
PED MA KAM
Sliced roasted duck fillets with Thai style tasty tamarind gravy.
Curries
Vegetables
/
Chicken
/
Pork
/
Beef
/
King prawns
27. YELLOW CURRY
A mild and somewhat sweet yellow Thai Curry blended with coconut milk and herbs.
Vegetables
/
Chicken
/
Pork
/
Beef
/
King prawns
Vegetables
/
Chicken
/
Pork
/
Beef
/
King prawns
28. GREEN CURRY
Spicy curry made from green chillies, curry paste, coconut milk and Thai herbs mixed with bamboo shoots, courgettes and basil leaves.
Vegetables
/
Chicken
/
Pork
/
Beef
/
King prawns
Vegetables
/
Chicken, Pork
/
Beef
/
King prawns
/
Duck
29. RED CURRY
Spicy curry made from red curry paste, coconut milk and Thai herbs mixed with bamboo shoots and basil leaves.
Vegetables
/
Chicken, Pork
/
Beef
/
King prawns
/
Duck
Chicken
/
Lamb
30. PANANG CURRY
Rich and thick peanut flavoured curry cooked in coconut milk.
Chicken
/
Lamb
Beef
/
Lamb
31. MASSAMAN CURRY
A rich, medium hot curry topped with cashew nuts.
Beef
/
Lamb
SEAFOOD
32. PLA LAAD PRIK
Crispy fried seabass fillet, cooked in a chili sauce.
33. GOONG PAO
Chargrilled butterfly tiger prawns, served with seafood dipping sauce.
34. MAKAM TALAY
Stir fried mixed seafood in tamarind sauce.
35. PLA MUK GRA PROW
Stir fried squid with fresh chilis and basil leaves.
36. PAD TALAY
Stir fried mixed seafood in spicy curry paste.
37. PLA NUNG MANOW
Steamed seabass fillet laced with lemongrass and chilis.
38. HOI SHELL PAD CHA
Stir fried scallops with soya sauce and mixed vegetables.
39. HOI SHELL PAD PAK
Stir fried scallops with soya sauce and mixed vegetables.
40. PLA SAMUN PRAI
A battered seabass fillet topped with Thai salad and cashew nuts
Noodles
King prawns
/
Chicken
/
Pork
/
Beef
/
Vegetables
41. PAD THAI
Stir fried rice noodles with special tamarind sauce, bean sprouts, egg and peanuts.
King prawns
/
Chicken
/
Pork
/
Beef
/
Vegetables
King prawns
/
Chicken
/
Pork
/
Beef
/
Vegetables
42. PAD SIEW
Stir fried fine rice noodles with thick brown soya sauce, egg and vegetables.
King prawns
/
Chicken
/
Pork
/
Beef
/
Vegetables
43. PAD BA MEE
Stir fried yellow egg noodles with egg and beansprouts.
King prawns
/
Chicken
/
Pork
/
Beef
/
Vegetables
44. UDON PAD KEE MAO
Also known as, “drunken noodles.” This dish comprises of stir fried udon noodles with garlic, chillies and vegetables.
King prawns
/
Chicken
/
Pork
/
Beef
/
Vegetables
Vegetables
45. PAD PAK
Stir fried mixed seasonal vegetables with soya sauce.
46. SPICY AUBERGINE
Stir fried sliced aubergines with fresh chillies and basil leaves.
47. PAD MAMUANG JAY
Stir fried tofu with cashew nuts, onions and peppers with soya sauce.
48. TOFU GRATIEM
Stir fried tofu with garlic and ground pepper.
49. PAD TOFU
Stir fried tofu with soya sauce, bean sprouts and spring onions.
Rice
50. KAO PAD
Special fried rice with mixed meat, egg and vegetables.
51. KAO PAD SAPPAROD
Special fried rice with pineapple, king prawns and cashew nuts.
53. JASMINE RICE (GF)
Steamed Thai fragrant rice.
54. KAO KAI
Egg fried rice.
55. KAO MA PRAOW
Steamed Thai fragrant rice cooked in coconut milk.
56. KAO NEAW
Thai sticky rice.
Salads
57. YUM NUA
Spicy chargrilled sliced beef salad with Thai herbs and house dressing.
58. PLA GOONG
Chargrilled salad with spices and Thai herbs with seafood dressing.
59. SOM TUM
A Thai papaya salad, served with peanuts and dressing.
60. YUM PLA MUK
Spicy squid salad with fresh chillies, garlic, Thai herbs and seafood dressing.
Set Menu A
Minimum of 2 Persons
MIXED STARTERS
Includes chicken satay, prawn tempura, vegetable spring rolls, samosa, and prawns on toast.
Served with Tea or Coffee.
MIXED COURSE
Includes yellow chicken curry, stir fried king prawns with ginger and black sauce, stir fried sweet baby corn and mushrooms, and egg fried rice.
Served with Tea or Coffee.
Set menu B
Minimum of 3 Persons
MIXED STARTERS
Includes chicken satay, prawn tempura, vegetable spring rolls, samosa, and prawns on toast.
Served with Tea or Coffee
MIXED COURSE
Includes Beef massaman curry, stir fried chicken with garlic and ground pepper, stir fried sweet and sour king prawns, stir fried mixed vegetables, and egg fried rice.
Served with Tea or Coffee
Set Menu C
Minimum of 4 Persons
MIXED STARTERS
Includes chicken satay, prawn tempura, vegetable spring rolls, samosa, and prawn toast.
Served with Tea or Coffee
MIXED COURSE
Includes red curry with roasted duck, stir fried been with garlic and ground pepper, stirfried chicken with fresh ginger, stir fried mixed vegetables, Pad Thai noodles with king prawns, and Thai fragrant rice.
Served with Tea or Coffee